Zucchini Pasta with Tuna and Summer Squash
Zucchini Pasta with Tuna and Summer Squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini pasta with tuna and summer squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Pasta with Tuna and Summer Squash is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini Pasta with Tuna and Summer Squash is something which I have loved my whole life. They are nice and they look fantastic.

Remove from the oven and place the zucchini in a single layer in a shallow baking dish or gratin dish that will fit them snugly in an even layer. Strew the scallions over the zucchini. Drain the tuna and flake it over the scallions and sprinkle the cheese evenly over the top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
  1. Take Fresh Zucchini Pasta
  2. Prepare Sliced Summer Squash
  3. Get Canned Tuna (1 Can per person)
  4. Make ready Olive Oil
  5. Take Minced Garlic
  6. Make ready Chili Powder
  7. Get Italian Seasoning
  8. Get Parmesan

Plump raviolis tossed in a garlic-boosted, simple sauce with toasted pine nuts, an abundance of grilled summer squash, and a sprinkle of chili flakes and lemon zest to brighten it all up. Add the squash back to the pan along with the lemon juice and half the lemon zest. Add the pasta to the skillet, and toss to combine. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender.

Instructions to make Zucchini Pasta with Tuna and Summer Squash:
  1. Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
  2. Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
  3. Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
  4. Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
  5. Serve pasta and sprinkle on the Parmesan! Enjoy!

Add basil and spaghetti sauce and stir until warmed through. Two of summer's star produce, zucchini and yellow summer squash are caramelized and mashed to create a creamy, buttery pasta sauce without using any cream. This pasta takes just minutes to make and uses the simplest of summertime ingredients, most of which you may have in your pantry right now! This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. —Diane Hixon, Niceville, Florida Mix in the squash and zucchini, adding a tablespoon more of olive oil if needed.

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