Courgettes parmigiana
Courgettes parmigiana

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, courgettes parmigiana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Courgettes parmigiana is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Courgettes parmigiana is something that I have loved my whole life. They’re nice and they look wonderful.

Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. A simple Courgette and aubergine parmigiana recipe for you to cook a great meal for family or Coat the aubergine and courgette slices in olive oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook courgettes parmigiana using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Courgettes parmigiana:
  1. Make ready 2 courgettes
  2. Take 1 packet dried mozzarella
  3. Prepare salt
  4. Prepare Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)

Courgette, aubergine, fennel and mushroom parmigiana with chopped tomatoes and Parmesan. Technically, parmigiana is an Italian dish of layered aubergines, tomato sauce and cheeses. Un plat complet qui ravira les papilles de toute la famille. Répartir les courgettes sur la plaque.

Instructions to make Courgettes parmigiana:
  1. Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
  2. Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.

Accueil - Recettes Salées - Légumes & féculents - Parmigiana de courgettes. Je vous propose donc une recette qui a été très appréciée à la maison: une parmigiana de courgettes qui peut être. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Huiler un pirex à four et faire une première couche avec les courgettes, saler et poivrer. Aubergine parmigiana with crispy breadcrumbs. "Parmigiana is beautiful Italian soul food.

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