For Lunch! Bean Sprout Omelet Topped with Pork Belly
For Lunch! Bean Sprout Omelet Topped with Pork Belly

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for lunch! bean sprout omelet topped with pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For Lunch! Bean Sprout Omelet Topped with Pork Belly is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. For Lunch! Bean Sprout Omelet Topped with Pork Belly is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for lunch! bean sprout omelet topped with pork belly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For Lunch! Bean Sprout Omelet Topped with Pork Belly:
  1. Make ready 2 slice Thinly sliced pork belly
  2. Make ready 1 Egg
  3. Make ready 1 tbsp White flour
  4. Take 2 tbsp Japanese dashi stock
  5. Take 1 Bean sprouts
  6. Get 1 leaf Cabbage
  7. Prepare 1 tbsp Mayonnaise
  8. Prepare 2 tbsp Okonomiyaki sauce
Steps to make For Lunch! Bean Sprout Omelet Topped with Pork Belly:
  1. Mix the egg, flour, and water to make an egg batter. Prepare the mayonnaise to act as a glue. Fry the pork belly in a pan and remove.
  2. Spread oil in a pan and pour in some of the egg batter in a thin layer. Place the cabbage and bean sprouts on top. Cover with a lid and steam cook.
  3. When the ingredients are heated through, fold them up as if you would a regular omelet. Top with the pan fried pork belly and serve.
  4. You can also add pork belly to the filling and roll it with the cabbage and bean sprouts. Garnish with bonito flakes, mayonnaise or sauce.

So that is going to wrap it up for this exceptional food for lunch! bean sprout omelet topped with pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!