My Sausage, Mushrooms & Pepper Pasta Bake 😘
My Sausage, Mushrooms & Pepper Pasta Bake 😘

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my sausage, mushrooms & pepper pasta bake 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something which I have loved my entire life.

The breakfast sausage and mushrooms are cooked on the stovetop in the skillet, then the cheese is melted under broil in the oven. The green onions on top make for a perfect crunch with the smooth mushrooms and breakfast sausage underneath. This makes an easy one pan breakfast!

To get started with this particular recipe, we must first prepare a few components. You can have my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Take 250 g chestnut Mushrooms
  2. Make ready 4 Thick Beef Sausages fried to colour not cook through
  3. Get 1 tbls olive oil
  4. Get 1/2 medium onion
  5. Make ready 1 Garlic clove crushed
  6. Take 1 tbls Fresh Basil
  7. Make ready 1 dried Chicken Stock cube
  8. Take 2 cup boiling water mix chicken cube
  9. Prepare 1 green Sweet pepper
  10. Make ready 1 red sweet pepper
  11. Prepare 1/4 tsp Salt
  12. Prepare 1 tsp Cracked black peppercorns
  13. Get 3 cups Pasta twists
  14. Take 125 g Mozzarella Cheese Cheese
  15. Prepare 1 tbls Balsamic vinegar
  16. Make ready 1 tin crushed Tomatoes
  17. Make ready 1 tin Red Pepper Soup
  18. Take Some Fresh Parsley for Garnish

Creamy Mushrooms and Sausage is a family favorite Italian recipe! Or, serve it over a bowl of pasta. These mushrooms are perfect to serve at a party, and your guests will be raving about these! Made with wine, cheese, Italian sausage.

Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Colour the sausages then set aside cut them into chunky bites.
  2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
  3. Tomatoes, chicken stock and pasta
  4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
  5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
  6. Take out, add the mozzarella cheese mix in and Serve hot.

Once the mushrooms are cleaned and the stems removed it is time to get started on the filling. Sautee the diced stems, onion, sausage and garlic in a pan (per recipe below). Combine the cream cheese, the mixed cheeses (reserve some for topping), and the sausage mixture in a bowl. Vegetarian Italian Sausage with Mushrooms and Spinach. This time my Vegetarian Italian Sausage with Mushrooms and Spinach recipe required some pre-planning.

So that is going to wrap this up with this special food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!