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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These fat Japanese broth noodles tastes great in a stir-fry. Let me show you how to make it at home. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Prepare 3 slice Bacon
- Take 1 large clove Garlic
- Get 2 portions Frozen udon noodles
- Get 20 grams Butter
- Get 2 tbsp Sake
- Get 4 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire-style sauce
- Get 1 Salt and pepper
- Take 1 ※Grated cheese (optional)
- Make ready 1 ※Dried parsly (optional)
- Get Vegetables (examples)
- Get 1 packet Shimeji mushrooms
- Prepare 1 pack Maitake mushrooms
Taste and adjust seasonings if necessary. Add the cooked egg to the noodles, breaking it into pieces. Also, chicken and udon noodles stir fry dish is great for lunch, dinner or party food. A great recipe to serve to kids who love noodles to encourage picky eaters to try something new.
Instructions to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
- Cut the bacon into thin strips, and thinly slice the garlic.
- Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
- In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
- When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
- When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
- When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
- Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
Classic Asian Udon Noodle Stir Fry is a great meal to make and its even better to eat. It's a great example of fine Asian cuisine that you can prepare right in your own home. Maybe make it for your next dinner or get together with friends. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.
So that is going to wrap this up with this special food napolitan-style stir-fried udon noodles - great for lunch, great for kids recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
