Manti (Persian dumpling)
Manti (Persian dumpling)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, manti (persian dumpling). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Manti (Persian dumpling) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Manti (Persian dumpling) is something which I’ve loved my entire life. They are fine and they look fantastic.

Manti (a.k.a. dumplings) are very native to Uzbek people. Although a lot of people associate dumplings with Oriental kitchen, the roots. Manti, also manty, mantu or manta (Uyghur: مانتا‎‎, manta, monta, манта, монта), is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus.

To begin with this recipe, we must first prepare a few components. You can cook manti (persian dumpling) using 17 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Manti (Persian dumpling):
  1. Take 200 g ground beef
  2. Take 2 cups plain flour
  3. Prepare 1 egg
  4. Prepare 1 cup water
  5. Make ready 1 onion, grated
  6. Prepare to taste Salt and pepper
  7. Prepare 100 g shredded cheddar cheese
  8. Take For  tomato sauce
  9. Prepare 2 tbsp tomato paste
  10. Prepare 1 tbsp olive oil
  11. Make ready 2 tsp dried mint
  12. Prepare Salt and pepper
  13. Prepare For yogurt sauce
  14. Take 1/2 cup plain yogurt
  15. Take 1 garlic clove, grated
  16. Get 1 tsp olive oil
  17. Prepare Salt and chili flakes

Manti or Mantu (Turkish: mantı) manti indicates either singular or plural) are dumplings popular in most Turkic cuisines including Turkey and Azerbaijani, as well as in the Caucasian, Central Asian, Chinese Islamic, and Hejaz cuisines. A wide variety of manti dumpling options are available to you, such as local service location, key selling points, and applicable industries. Manti is a type of dumpling that very popular in Russia. A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce.

Steps to make Manti (Persian dumpling):
  1. In a large bowl with flour, add salt.
  2. Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
  3. Then add olive oil and knead the dough for 5 minutes.
  4. This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
  5. Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
  6. Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
  7. For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
  8. Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
  9. Using a cutter, cut the dough into small squares as you see in the photo.
  10. Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.
  12. And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots 
  15. Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
  16. And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
  17. Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.
  26. Ingredients for the dough
  27. Ingredients for the filling
  28. Ingredients for the tomato sauce

Super easy to make, if you make it not quite traditional shape, I mean, size. Browse All Manti Recipes. manty. mantu. mantou. manties. Manti (Turkish: mantı; Kazakh: мәнті, pronounced [mæntɘ́]; Kyrgyz: манты, [mɑntɯ́]; Uzbek: manti, [mantɨ́]; Persian: منتو), are a type of stuffed pasta or dumpling in Turkish and various Central Asian and Caucasian cuisines. Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. And there is the vegetarian version, which involves bigger.

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