Pesto Spaghetti Squash
Pesto Spaghetti Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto spaghetti squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Spaghetti Squash is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pesto Spaghetti Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Spaghetti Squash:
  1. Make ready 1 Spaghetti Squash
  2. Get 1 bunch Cherry Tomatoes
  3. Take 2 tbsp Pesto
  4. Take 1/4 cup Shredded Mozzarella Cheese
  5. Get 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
  1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
  2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
  3. Half the cherry tomatoes and set aside.
  4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
  5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

So that’s going to wrap this up with this special food pesto spaghetti squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!