Black bean, avocado and feta stuffed sweet potatoes (vegetarian)
Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. Black beans- you can make your own or do what I pretty.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Make ready 2 large sweet potatoes
  2. Make ready 1 can black beans (drained and rinsed)
  3. Get 1 small onion
  4. Make ready Olive oil
  5. Make ready Feta cheese
  6. Take 1 big avocado
  7. Prepare 1/4 teaspoon onion powder
  8. Make ready 1/4 teaspoon garlic powder
  9. Make ready 1/4 teaspoon cumin
  10. Take To taste chilli powder
  11. Take to taste salt
  12. Make ready to taste black pepper

Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. The sauce is super easy—just grab some mild salsa verde at the store. Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeño & lime salad make a delicious fall lunch or dinner!

Instructions to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
  2. Pre-heat oven to 180 degrees
  3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
  4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
  5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
  6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
  7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
  8. Serve immediately and enjoy :)

I still can't get behind white baked potatoes slathered with sour cream and butter, but I could eat these mega stuffed sweet potatoes for breakfast, lunch. Top each bowl with avocado, pepitas and cilantro. Joy Bauer's Greek Burgers with Feta and Roasted Red Pepper. Dylan Dreyer's Meat & Cheese Stromboli Recipe. Filled with black beans, sweet potato, avocado and cheese you wont even miss the meat.

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