Pesto Spaghetti Squash
Pesto Spaghetti Squash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto spaghetti squash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pesto Spaghetti Squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pesto Spaghetti Squash is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Spaghetti Squash:
  1. Take 1 Spaghetti Squash
  2. Get 1 bunch Cherry Tomatoes
  3. Get 2 tbsp Pesto
  4. Make ready 1/4 cup Shredded Mozzarella Cheese
  5. Take 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
  1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
  2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
  3. Half the cherry tomatoes and set aside.
  4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
  5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

So that is going to wrap it up with this exceptional food pesto spaghetti squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!