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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. See recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too. Foil Wrapped Salmon with Rice & Asparagus.. small yellow potatoes, cut in half, Lrg.

To begin with this recipe, we must first prepare a few components. You can have foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:

1. Prepare 1 pork loin
2. Take 1 medium onion
3. Prepare 1/2 bottle honey mustard dressing, divided
4. Take to taste Garlic powder
5. Take to taste Everglades heat seasoning
6. Make ready to taste Italian seasoning
7. Take 3 zucchini
8. Get 2 yellow squash
9. Prepare 1 small bag baby carrots
10. Get Aluminum foil
11. Make ready 4 Tbsp bottled minced garlic

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots.. ground black pepper, vegetable oil, Newman's Own Lighten Up Honey Mustard Dressing, divided, bag baby spinach, Gala apple, chopped, mustard greens or Romaine ChefDoogles. Double fold top and ends to seal packet, leaving room for heat circulation inside. Trim the pork tenderloin well and get the silverskin off if possible. Use baby carrots and small potatoes to save time.

Instructions to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:

1. Gather ingredients
2. Rinse and pat dry pork loin
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies
4. Place pork loin fat side down onto the foil
5. With a sharp knife cut deep diamonds into the pork loin
6. Cut onion in half dice up one half and set other half aside
7. Place diced onion into the diamonds cut into the pork loin
9. Put garlic onto meat and rub into the grooves
10. Take half the dressing and pour out onto the meat then carefully rub into meat
11. Slice the remaining half of onion zucchini and squash.
12. Place all veggies around the pork loin
13. Season generously with rest of seasoning
14. Pile the veggies on top of the loin then pour remaining dressing on top
15. Wrap with foil
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
17. Preheat grill to 400°F
18. Place foil packet on grill for 1 and a half to 2 hours
19. Remove from grill carefully unfold foil and check the pork
20. Enjoy

The pork is "over cooked" by some standards (not in our house). Place pork in a large, sturdy ziptop bag. In a small bowl or measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Seal the bag tightly, then "squish" the bag so that the pork is coated on all sides. Use an Instant Read Thermometer to check for doneness.

So that is going to wrap it up for this exceptional food foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!