Halloumi and Watermelon skewers
Halloumi and Watermelon skewers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, halloumi and watermelon skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloumi and Watermelon skewers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Halloumi and Watermelon skewers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi and Watermelon skewers:
  1. Make ready For the drizzle:
  2. Take 75 ml olive oil
  3. Prepare 1 tsp onion salt,
  4. Get 1 tsp garlic powder
  5. Get 1 tsp chilli flakes
  6. Prepare 1 Tbsp dried fenugreek leaves
  7. Make ready For the skewers:
  8. Get 500 g halloumi cheese
  9. Make ready 400 g watermelon
  10. Make ready 150 g white bread all into 2.5cm cubes
  11. Make ready For the dip:
  12. Take 95 g tamarind paste
  13. Take 100 ml water
  14. Get 60 g honey
  15. Make ready 1/2 tsp cinnamon
  16. Take 1 small red onion chopped
Instructions to make Halloumi and Watermelon skewers:
  1. Soak wooden skewers in cold water for 15 minutes
  2. Mix the drizzle ingredients in a large bowl
  3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
  4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
  5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
  6. To make the dip, mix all the ingredients together in a bowl
  7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

So that’s going to wrap this up with this exceptional food halloumi and watermelon skewers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!