Halloumi and Watermelon skewers
Halloumi and Watermelon skewers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloumi and watermelon skewers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Halloumi and Watermelon skewers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Halloumi and Watermelon skewers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi and Watermelon skewers:
  1. Take For the drizzle:
  2. Make ready 75 ml olive oil
  3. Take 1 tsp onion salt,
  4. Get 1 tsp garlic powder
  5. Take 1 tsp chilli flakes
  6. Take 1 Tbsp dried fenugreek leaves
  7. Make ready For the skewers:
  8. Make ready 500 g halloumi cheese
  9. Make ready 400 g watermelon
  10. Take 150 g white bread all into 2.5cm cubes
  11. Get For the dip:
  12. Prepare 95 g tamarind paste
  13. Take 100 ml water
  14. Make ready 60 g honey
  15. Prepare 1/2 tsp cinnamon
  16. Take 1 small red onion chopped
Steps to make Halloumi and Watermelon skewers:
  1. Soak wooden skewers in cold water for 15 minutes
  2. Mix the drizzle ingredients in a large bowl
  3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
  4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
  5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
  6. To make the dip, mix all the ingredients together in a bowl
  7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

So that is going to wrap it up for this special food halloumi and watermelon skewers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!