Roasted Spaghetti Squash with Turkey Zucchini Marinara
Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Top with half of the spaghetti squash. Repeat layers - rest of the squash, the rest of the turkey mixture, then. Easy and healthy zucchini pasta noodle recipe with ground turkey marinara.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Take 1 spaghetti squash
  2. Take 4 zucchini green
  3. Get 1   26 oz tomato sauce cans
  4. Make ready 1 can tomatoes diced
  5. Take 1 lb ground turkey
  6. Make ready 1 red onion
  7. Take 2 tbsps olive oil
  8. Get to taste spices ,

A recipe for Spaghetti Squash Spaghetti with turkey ricotta meatballs served, a quick and easy marinara sauce, served over roasted spaghetti squash. The perfect healthy substitute for spaghetti pasta and ground beef meatballs. Split the squash in half and scoop out the seeds, then season with salt and pepper and place cut-side down on baking sheet or sheets. A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Pre-heat oven to 400
  2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
  3. Roast for 50-60 minutes until fork easily pierces flesh
  4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
  5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
  6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
  7. When squash is finished, shred with fork, top with sauce, and enjoy!

Cut squash in half lengthwise; scoop out seeds. Place squash cut side down in a baking dish. When cool enough to handle, scoop out the squash and separate strands with a fork. Place squash in a large serving bowl and keep warm. Based on the classic spaghetti carbonara, spaghetti squash is roasted in the oven and finished with a sauce of garlic, leeks, white wine, Parmesan, and a bit of bacon.

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