Curry Ramen for Lunch, Made with Leftover Curry
Curry Ramen for Lunch, Made with Leftover Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Take 2 ladlefuls Curry
  2. Make ready 1 packages Chinese-style noodles
  3. Get 1 Chopped green onions
  4. Get 2 tsp Chinese soup stock powder (chicken)
  5. Take 300 ml Water
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

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