Roasted Spaghetti Squash with Turkey Zucchini Marinara
Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I have loved my whole life.

Top with half of the spaghetti squash. Repeat layers - rest of the squash, the rest of the turkey mixture, then. Easy and healthy zucchini pasta noodle recipe with ground turkey marinara.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Take 1 spaghetti squash
  2. Take 4 zucchini green
  3. Make ready 1   26 oz tomato sauce cans
  4. Make ready 1 can tomatoes diced
  5. Prepare 1 lb ground turkey
  6. Prepare 1 red onion
  7. Get 2 tbsps olive oil
  8. Prepare to taste spices ,

A recipe for Spaghetti Squash Spaghetti with turkey ricotta meatballs served, a quick and easy marinara sauce, served over roasted spaghetti squash. The perfect healthy substitute for spaghetti pasta and ground beef meatballs. Split the squash in half and scoop out the seeds, then season with salt and pepper and place cut-side down on baking sheet or sheets. A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Pre-heat oven to 400
  2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
  3. Roast for 50-60 minutes until fork easily pierces flesh
  4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
  5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
  6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
  7. When squash is finished, shred with fork, top with sauce, and enjoy!

Cut squash in half lengthwise; scoop out seeds. Place squash cut side down in a baking dish. When cool enough to handle, scoop out the squash and separate strands with a fork. Place squash in a large serving bowl and keep warm. Based on the classic spaghetti carbonara, spaghetti squash is roasted in the oven and finished with a sauce of garlic, leeks, white wine, Parmesan, and a bit of bacon.

So that’s going to wrap this up for this exceptional food roasted spaghetti squash with turkey zucchini marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!