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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry ramen for lunch, made with leftover curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Take 2 ladlefuls Curry
- Make ready 1 packages Chinese-style noodles
- Make ready 1 Chopped green onions
- Make ready 2 tsp Chinese soup stock powder (chicken)
- Get 300 ml Water
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that is going to wrap it up for this special food curry ramen for lunch, made with leftover curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
