Spaghetti Squash Gratin
Spaghetti Squash Gratin

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti squash gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash.

Spaghetti Squash Gratin is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Squash Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Gratin:
  1. Get 1 large spaghetti squash
  2. Take 1 small red onion, chopped, or any onion
  3. Get 2 cloves of garlic, minced
  4. Make ready 1/2 cup chicken broth
  5. Prepare 1/2 cup cream, heavy, light or half and half
  6. Prepare 1/2 tbsp fresh lemon juice
  7. Get 1/4 tsp black pepper and salt to taste
  8. Get 1/2 tsp cajun seasoning
  9. Prepare 1/2 tsp hot sauce such as Franks brand
  10. Prepare 1/4 cup grated romano cheese, parmesan can be substituted
  11. Make ready 1 tbsp butter
  12. Take Topping
  13. Get 2 slices bacon, precooked just slightly, to render some of the fat
  14. Get 1/4 cup romano or parmesan cheese, grated
  15. Take 2 green onjons, sliced

The recipe for Spaghetti Squash Gratin contains dairy ingredients. This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now. This creamy dish is comfort food without the calories.

Instructions to make Spaghetti Squash Gratin:
  1. Line a baking pan with foil. Preheat the oven to.425
  2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
  3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
  4. Cut in half and remove all seeds
  5. With a fork remove squash strands to a bowl.discard skin.
  6. Butter a 9 inch baking pan. Have oven at 425
  7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
  8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
  9. Bake until.hot and bacon is crisp and cheese has melted, serve hot.

The flavors of spaghetti squash and Parmesan cheese make it delicious. I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta.

So that is going to wrap it up with this special food spaghetti squash gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!