Gluten Free Maple Pecan Pumpkin Muffins
Gluten Free Maple Pecan Pumpkin Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free maple pecan pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then The last few treats I dropped off at my mom's were: pumpkin chocolate chip cookies, paleo apple crisp, maple pecan granola, and these maple pecan muffins. Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Prepare Wet ingredients
  2. Prepare 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
  3. Prepare 1/4 cup melted coconut oil
  4. Prepare 1/4 cup + 2 tbsp maple syrup
  5. Take 1/4 cup + 2 tbsp coconut sugar
  6. Get 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
  7. Take 1 tsp vanilla extract
  8. Prepare Dry Ingredients
  9. Get 2 cups gluten free oat flour
  10. Take 1/2 almond meal
  11. Prepare 1 tsp baking powder
  12. Take 1/2 tsp baking soda
  13. Prepare 2 tsp pumpkin pie spice
  14. Get 1/4 tsp salt
  15. Prepare Add-in ingredients:
  16. Get 3/4 cup chopped pecans
  17. Get Toppings:
  18. Take 1/4 cup roughly chopped pecans
  19. Take 1 tsp maple syrup

Gluten Free Pumpkin Muffins. posted by Marina Delio My Gluten Free Blueberry Banana Oat Muffins continue to get such lovely reviews that I knew I wanted to adapt it for the fall The pumpkin puree gets naturally sweetened with maple syrup and flavor boost from vanilla extract. This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious. A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors! Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋. These easy, healthy Gluten Free Paleo Pumpkin Muffins with Almond Flour are SO spicy-sweet and FLUFFY! A yummy, fall breakfast or snack for kids and And, my internet BFFS, pumpkin spice in the form of one of these almond flour pumpkin muffins in the morning, with a little gluten free pumpkin.. Muffins, these gluten-free pumpkin muffins are loaded with pumpkin and chocolate chips and they will I named them Paleo Pumpkin Muffins instead of Paleo Pumpkin Spice Muffins because the food processor with a half cup of chopped pecans and increased the pumpkin puree to about a half.

So that is going to wrap it up with this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!