Zucchini frittat with orange-yogurt sauce
Zucchini frittat with orange-yogurt sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini frittat with orange-yogurt sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. I've laid out all the ingredients. For Sensational Dipping Sauce: Combine all ingredients in a mini-processor and whiz to combine.

Zucchini frittat with orange-yogurt sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini frittat with orange-yogurt sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
  1. Prepare 1 large zucchini, coarsely grated
  2. Get 3 baby carrots, grated
  3. Get 2 spring onions, chopped
  4. Get 1 small bunch fresh dill leaves, chopped
  5. Take 3 large eggs
  6. Take 150 g haloumi cheese, grated
  7. Make ready 1 clove garlic
  8. Get 1 tsp baking soda
  9. Make ready 2 tbsp bread crumbs
  10. Get to taste Salt and chili flakes
  11. Get Olive oil
  12. Prepare Ingredients for orange-yogurt sauce
  13. Take 1 orange zest
  14. Take 1 small clove garlic
  15. Prepare 3 tbsp plain yogurt

Drizzle yogurt sauce with olive oil and top with more herbs. These zucchini fritters with feta are one of the best uses of that glut of zucchini in the summertime! How do you know your friends really love you? And the second time when I had the first bite of these zucchini fritters dipped in a zingy garlic yogurt sauce.

Instructions to make Zucchini frittat with orange-yogurt sauce:
  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
  4. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
  7. Stir combine well.
  8. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
  9. In a bowl with yogurt, add orange zest and garlic. Combine all together.
  10. Serve the zucchini fritters with orange yogurt sauce.
  16. Ingredients
  17. Ingredients

Oh the joy when the recipe turns out even. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking until completely done. This simple combination of zucchini or summer squash, onion, garlic, cheese, and eggs makes a quick meal. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata.

So that’s going to wrap this up with this exceptional food zucchini frittat with orange-yogurt sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!