Fried zucchini and squash pasta
Fried zucchini and squash pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini and squash pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried zucchini and squash pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried zucchini and squash pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.

To get started with this particular recipe, we must first prepare a few components. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried zucchini and squash pasta:
  1. Prepare 1 green zucchini
  2. Take 1 yellow squash
  3. Make ready 1 packages spaghetti noodles
  4. Get 2 Jars spaghetti sauce
  5. Get 1 packages mozzarella cheese
  6. Take 1 egg
  7. Make ready 1/4 cup milk
  8. Prepare 1 cup flour
  9. Make ready 1 basil
  10. Make ready 1 salt
  11. Make ready 1 thyme
  12. Get 1 pepper
  13. Get 1 garlic powder
  14. Make ready 1 vegetable oil

If it is just under al dente, it is ready to transfer. Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well. We always keep our pantry stocked with DeLallo pasta so I used our favorite pasta and our garden squash to make zucchini parmesan pasta, which is a family favorite! This easy pasta dish is loaded with zucchini and yellow squash.

Instructions to make Fried zucchini and squash pasta:
  1. Cook and Drain noodles. Preheat oven to 350
  2. In med. bowl beat milk and egg together and set aside.
  3. On a plate combine flour and seasonings and mix together.
  4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
  5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
  6. Combine one jar of sauce with the noodles and pour into a baking dish.
  7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.

If you only have zucchini, you can use all zucchini and same with the yellow squash, I just like the mix in this dish. Pasta and Fried Zucchini Salad Adapted, barely, from Plenty by Yotam Ottolenghi. Using zucchini "pasta" also makes the dish gluten- and grain-free. Using a pair of tongs, check the pasta. Add the shrimp back to the sauce and serve it over zucchini or summer squash pasta.

So that’s going to wrap it up for this exceptional food fried zucchini and squash pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!