Spaghetti Squash Carbonara
Spaghetti Squash Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Squash Carbonara is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Squash Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Carbonara:
  1. Get 1 Spaghetti Squash
  2. Make ready 2 large eggs
  3. Take 3/4 cup grated parmesan cheese
  4. Prepare 4 slice bacon
  5. Prepare 4 clove garlic, minced
  6. Prepare salt and pepper
  7. Take olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
  1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
  2. Dice bacon and saute until fully cooked.
  3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
  4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
  5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

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