Spaghetti Squash Carbonara
Spaghetti Squash Carbonara

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti squash carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Carbonara is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti Squash Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Carbonara:
  1. Get 1 Spaghetti Squash
  2. Make ready 2 large eggs
  3. Get 3/4 cup grated parmesan cheese
  4. Get 4 slice bacon
  5. Prepare 4 clove garlic, minced
  6. Take salt and pepper
  7. Make ready olive oil, extra virgin
Steps to make Spaghetti Squash Carbonara:
  1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
  2. Dice bacon and saute until fully cooked.
  3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
  4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
  5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

So that’s going to wrap this up for this exceptional food spaghetti squash carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!