Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a medium-high heat awesome pan tear sausage meat and let sear. When you start to see colour add garlic, chillies and shallots. Stir and lightly caramelize add rapini and deglaze with beef stock.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Get 150 g Rigatoni pasta (dry weight),
  2. Get 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. Get 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Take 2 cloves garlic chopped finely,
  5. Get 2 tsp chopped fresh rosemary,
  6. Take 1 red chilli, half the seeds removed, cut finely,
  7. Get 1 tbsp unsalted butter,
  8. Make ready 150 ml water,
  9. Make ready Salt and pepper to season,
  10. Make ready Spray cooking oil either Vegetable or sunflower,
  11. Prepare Quality Parmigianino Reggiano cheese, grated (optional)

I think rigatoni works well with this dish as it holds the sauce well and gives a robust texture. #pasta #rigatoni #chilli. Use a slotted spoon to remove the rigatoni (don't discard the water). For me, pasta is the epitome of comfort food. I have many favorite dishes on the Skinny Ms site (honorable mentions definitely go to this Mediterranean-Style Greek Pasta and Easy Chicken Pasta Primavera).

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

Made a few variations of my own, however. Meanwhile, prepare rigatoni per box directions; drain. Heat spaghetti sauce, beans, and onion in a saucepan, allowing to simmer over low heat. When sausage is done, cut into small chunks. Add chunked sausage, cabbage, rigatoni, and bacon pieces to the.

So that is going to wrap this up with this exceptional food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!