My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I have loved my entire life.

Great recipe for My Chilli Sausage + Tomato Soup with Haricot beans 😘. Crusty bread with it is so good.#stayathome#lunch#soup #lunchideas My Chilli Sausage + Tomato Soup with Haricot beans 😘. This tasty soup costs just pennies to make and can be rustled up using frozen onions and store cupboard basics.

To get started with this recipe, we must prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Get 8 pork Sausages browned all around not cooked through
  2. Make ready 2 Shallots diced
  3. Prepare 2 Cloves Garlic minced
  4. Make ready 2 fresh red Chillies diced
  5. Make ready 150 ml White Wine
  6. Take 200 g Cherry Tomatoes
  7. Prepare 1 Tin Haricot beans
  8. Get 1 litre Chicken stock
  9. Take 6 fresh Basil leaves
  10. Get 2 tbls Olive oil
  11. Take Seasalt and freshly ground black pepper

Enjoy a quick and easy but really delightful meal. Stir in the tomato purée and paprika and cook out for two minutes. Add the haricot beans, chopped tomatoes, stock and thyme and bring to the boil. Brown onion and ground beef in large stock pot.

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

Add the seasonings and bring to a boil. De-seed the red chilli pepper and chop. Add the tomatoes, baked beans and stock to the pan. Hot Green Chili Powder (Hatch Chili's) as a substitute for Chili Powder. Additonal toss in options corn meal to thicken cocoa for flavor and richness black beans white beans chili beans in place of or in addition to red kidney beans adds more color and flavor.

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