My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My Chilli Sausage + Tomato Soup with Haricot beans 😘. Crusty bread with it is so good.#stayathome#lunch#soup #lunchideas My Chilli Sausage + Tomato Soup with Haricot beans 😘. This tasty soup costs just pennies to make and can be rustled up using frozen onions and store cupboard basics.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Prepare 8 pork Sausages browned all around not cooked through
  2. Make ready 2 Shallots diced
  3. Prepare 2 Cloves Garlic minced
  4. Take 2 fresh red Chillies diced
  5. Take 150 ml White Wine
  6. Prepare 200 g Cherry Tomatoes
  7. Make ready 1 Tin Haricot beans
  8. Prepare 1 litre Chicken stock
  9. Get 6 fresh Basil leaves
  10. Get 2 tbls Olive oil
  11. Take Seasalt and freshly ground black pepper

Enjoy a quick and easy but really delightful meal. Stir in the tomato purée and paprika and cook out for two minutes. Add the haricot beans, chopped tomatoes, stock and thyme and bring to the boil. Brown onion and ground beef in large stock pot.

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

Add the seasonings and bring to a boil. De-seed the red chilli pepper and chop. Add the tomatoes, baked beans and stock to the pan. Hot Green Chili Powder (Hatch Chili's) as a substitute for Chili Powder. Additonal toss in options corn meal to thicken cocoa for flavor and richness black beans white beans chili beans in place of or in addition to red kidney beans adds more color and flavor.

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