Salmon With Pumpkin And Avocado Rice Bowl
Salmon With Pumpkin And Avocado Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon with pumpkin and avocado rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon With Pumpkin And Avocado Rice Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon With Pumpkin And Avocado Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Get 1 salmon steak
  2. Make ready 1/4 pumpkins
  3. Make ready 1 Avocado
  4. Take 1 egg
  5. Make ready Sesame seed and Bonito flake
  6. Get Dashi Sauce or just shahimi sauce
  7. Get 1 tsp Anchovies granules with 200 ml water
  8. Take 2 tbsp shahimi sauce
  9. Make ready 2 tbsp Shao Xin wine or mirin
  10. Make ready 1 tbsp Bonito flake
Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

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