Hara bhara kabab
Hara bhara kabab

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hara bhara kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.

Hara bhara kabab is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hara bhara kabab is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hara bhara kabab using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hara bhara kabab:
  1. Take 1 bunch spinach
  2. Prepare 2 tsp oil
  3. Make ready 1 green chili
  4. Make ready 1 capsicum fine chopped
  5. Make ready 1/2 cup peas
  6. Get 2 potato boiled and grated
  7. Get 3/4 cup paneer
  8. Get 2 tbsp coriander leaves
  9. Get 1 tbsp corn flour
  10. Take 2 tbsp breadcrumbs
  11. Make ready 1/2 tsp coriander powder
  12. Prepare 1/2 tsp garam masala powder
  13. Take 1/4 tsp turmeric
  14. Prepare to taste salt
  15. Take cashews for garnish
  16. Take Oil for deep frying

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too.

Instructions to make Hara bhara kabab:
  1. In a pan kadai heat oil and add green chili.
  2. Add capsicum and saute till the moisture disappears after that add beans and peas and allow to cool completely.
  3. Blend this with blanched palak and transfer the blended paste into a large mixing bowl.
  4. After that add grated potato, paneer, coriander leaves, corn flour and breadcrumbs also add spices and salt.mix it well.
  5. Grease hands with oil and make a small patties and put into refrigerator for 20 min.
  6. After 20 min you can deep fry the prepared patties into hot oil.
  7. When it’s become golden brown remove them on a kitchen towel and serve hot with ketchup and chutney.

Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.

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