Hara bhara kabab
Hara bhara kabab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hara bhara kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.

Hara bhara kabab is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hara bhara kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hara bhara kabab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hara bhara kabab:
  1. Take 1 bunch spinach
  2. Get 2 tsp oil
  3. Get 1 green chili
  4. Prepare 1 capsicum fine chopped
  5. Prepare 1/2 cup peas
  6. Take 2 potato boiled and grated
  7. Make ready 3/4 cup paneer
  8. Prepare 2 tbsp coriander leaves
  9. Prepare 1 tbsp corn flour
  10. Prepare 2 tbsp breadcrumbs
  11. Make ready 1/2 tsp coriander powder
  12. Make ready 1/2 tsp garam masala powder
  13. Make ready 1/4 tsp turmeric
  14. Take to taste salt
  15. Take cashews for garnish
  16. Get Oil for deep frying

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too.

Instructions to make Hara bhara kabab:
  1. In a pan kadai heat oil and add green chili.
  2. Add capsicum and saute till the moisture disappears after that add beans and peas and allow to cool completely.
  3. Blend this with blanched palak and transfer the blended paste into a large mixing bowl.
  4. After that add grated potato, paneer, coriander leaves, corn flour and breadcrumbs also add spices and salt.mix it well.
  5. Grease hands with oil and make a small patties and put into refrigerator for 20 min.
  6. After 20 min you can deep fry the prepared patties into hot oil.
  7. When it’s become golden brown remove them on a kitchen towel and serve hot with ketchup and chutney.

Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.

So that is going to wrap it up with this exceptional food hara bhara kabab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!