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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer pesto corn sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Pesto Corn Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Pesto Corn Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Pesto Corn Sandwich:
- Make ready 4-6 slices Bread
- Get 1 onion chopped
- Prepare 5-6 tablespoon corn (frozen)
- Make ready 1/4 cup paneer /Tofu (crumbled)
- Take 1 tablespoon basil pesto/Green Chutney
- Take 2 Green chilli chopped
- Prepare Salt as per taste
- Take Black pepper as per taste
- Prepare Butter to bake sandwich
- Get Cheese of your choice (grated)
Instructions to make Paneer Pesto Corn Sandwich:
- First combine all the ingredients for the stuffing for the sandwich. crumbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
- Now, spread the stuffing on the bread slices.
- Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
- Serve it with hot tea/ juice or soup !!
So that is going to wrap this up with this exceptional food paneer pesto corn sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
