Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Make ready Honey-Lemon Zest-Parsley-Mozzarella Glaze
  2. Take 2 Tbsp Honey
  3. Get 2 Lemon(Zests Only)
  4. Prepare 1 Tbsp Dried Parsley
  5. Prepare 1 Slice Mozzarella
  6. Take Stock Mix
  7. Prepare 250 ml Water
  8. Make ready 1 Tbsp Light Soy Sauce
  9. Make ready 1 Cube Chicken Stock
  10. Get 2 Lemon (Juice Only)
  11. Take Other Ingredients
  12. Get 1 Red Onion(Finely Chopped)
  13. Make ready 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
  14. Prepare 1 Scotch Bonnet(Finely Chopped)
  15. Take 1 Tsp Cayenne Chilli powder
  16. Take 1 Tsp Dried Mixed Herbs
  17. Get 1 Tsp Garlic Powder
  18. Take 1 Dash Chilli Oil
  19. Get 1 Tsp Chilli Flakes
  20. Take 1 Tbsp Butter
  21. Get 250 g Risotto Rice
  22. Take 4 Rashes of Back Bacon(chopped)
  23. Prepare Cheese
  24. Make ready 1 Cup Grated Mozzarella
  25. Get 1 Cup Grated Cheddar Cheese
  26. Make ready 2 Tbsp Parmesan Cheese(grated)
Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
  2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
  3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
  4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

So that’s going to wrap it up with this special food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!