Sausage And Fennel Risotto
Sausage And Fennel Risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and fennel risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage And Fennel Risotto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage And Fennel Risotto is something which I have loved my whole life. They are fine and they look fantastic.

Season the risotto with salt and pepper. Stir in the sausage and fennel along with the. Fry the sliced sausages until browned, then transfer to a warm oven.

To begin with this recipe, we must prepare a few components. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Fennel Risotto:
  1. Prepare 1 fennel
  2. Make ready 1 onion
  3. Make ready 4 sausages
  4. Get olive oil
  5. Get 750 ml stock (I used mushroom)
  6. Make ready 150 g arborio rice
  7. Get 1/2 tspn fennel seeds
  8. Make ready Pepper
  9. Get Mixed herbs
  10. Get Parmesan

Sausage, fennel seed, chilli flakes & parmesan.. Fennel seeds in the sausage would give it that extra boost of licorice flavour. I would love the milder flavour of the cooked fennel bulb. Stir through the fennel seeds, garlic and thyme and fry for a further minute.

Instructions to make Sausage And Fennel Risotto:
  1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
  2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
  3. Chop the onions and fennel into small cubes. Prepare the stock.
  4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
  5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
  6. Continue to add more stock a little at a time once it has been absorbed.
  7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
  8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

With Parmesan, bombs of fontina and crunchy hazelnuts in the mix, it's an. Start the risotto bianco as usual and continue through the recipe until the rice is half cooked. Sausage & Fennel Risotto Absolutely deeelicious. You can make this one veggie by swapping out your sausage for mushroom and using veggie stock. Season the risotto with salt and pepper.

So that is going to wrap this up with this exceptional food sausage and fennel risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!