Cheesy Stuffed Spaghetti Squash
Cheesy Stuffed Spaghetti Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy stuffed spaghetti squash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Stuffed Spaghetti Squash is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Stuffed Spaghetti Squash is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
  1. Take 1 med. spaghetti squash
  2. Make ready 2 tbsp. olive oil
  3. Make ready 1 tbsp. butter
  4. Prepare 4 cloves garlic, minced
  5. Get 2 cups fresh spinach, roughly chopped, stems removed
  6. Make ready 1/2 cup heavy cream
  7. Prepare 1/2 cup ricotta cheese
  8. Make ready 1/2 cup parmesan cheese, shredded
  9. Get 1 cup mozzarella cheese, shredded and divided
  10. Take to taste salt and pepper
Instructions to make Cheesy Stuffed Spaghetti Squash:
  1. Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
  2. Lower oven heat to 350°F.
  3. In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
  4. Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
  5. Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
  6. Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
  7. Top each squash half with 1/2 cup of mozzarella cheese.
  8. Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.

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