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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zucchini and Yellow Squash Au Gratin is something that I have loved my whole life. They are nice and they look fantastic.
In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Take 1 medium zucchini
- Take 1 medium yellow squash
- Prepare 1 tbsp. unsalted butter
- Make ready 2 cloves garlic, minced
- Make ready 1/2 cup heavy cream or whole milk
- Get 1 tsp. cornstarch
- Get 1/2 tsp. salt, divided
- Make ready 1/2 tsp. pepper, divided
- Take 1/4 tsp. dried oregano
- Get 1/4 tsp. dried chives
- Make ready 1/8 tsp. onion powder
- Make ready 1/4 cup freshly shredded parmesan
- Make ready 1/2 cup freshly shredded gouda cheese
It must have been pretty good, I came back after checking on baby Cash* and Terrance had already dug in without me. "Quality control" is what he calls it. For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a version of potatoes au gratin that is loaded with flavor and nutrients. This Easy Au Gratin Zucchini Squash Bake Recipe is a hit with the family and it's been a keto recipe we tend to keep on our weekly meal rotation. Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet.
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up. Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe. On the stove, medium heat, in a large skillet, melt the butter. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter.
So that is going to wrap this up with this special food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
