Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, air fryer spaghetti squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Air Fryer spaghetti squash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Air Fryer spaghetti squash is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook air fryer spaghetti squash using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Air Fryer spaghetti squash:
- Get 1/2 spaghetti squash
- Prepare 2 TSP grape seed oil
- Prepare pinch salt
- Take pinch pepper
- Make ready 6 grape tomatoes
- Take 1 small pablano
Instructions to make Air Fryer spaghetti squash:
- Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
- Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
- Pre heat air fryer to 350. I have this model.
- Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
- After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
- It took me 2 tries to figure it out, so it's good you have 2 halves π
- Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.
So that’s going to wrap this up with this exceptional food air fryer spaghetti squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!