My Little Veggie Bake πŸ’œ
My Little Veggie Bake πŸ’œ

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my little veggie bake πŸ’œ. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Little Veggie Bake πŸ’œ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Little Veggie Bake πŸ’œ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my little veggie bake πŸ’œ using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Little Veggie Bake πŸ’œ:
  1. Get 1 cup mixed veg: cauliflower, julienned carrots, green beans
  2. Make ready 1 Butternut Squash, cut right down in half
  3. Make ready 1/2 Shallot chopped small
  4. Prepare 2 tbsp Soft cheese
  5. Make ready 1 pinch Black Pepper
  6. Make ready 2 tbsp grated mozerella cheese
Steps to make My Little Veggie Bake πŸ’œ:
  1. Cut the butternut squash in half and dig out the pips
  2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl
  3. Steam cook the spooned out butternut squash with the veg for 15 minutes
  4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200Β°C/ gas 8
  5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork
  6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in.
  7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell
  8. Spoon in as much as you can and sprinkle with mozerella cheese on top
  9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned.

So that is going to wrap it up with this exceptional food my little veggie bake πŸ’œ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!