Sausage casserole
Sausage casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausage casserole is something which I’ve loved my entire life.

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. Line the bottom and sides of the baking dish with the mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:
  1. Prepare 340 g pork chipolatas (lean 6 % fat)
  2. Take 60 g chorizo
  3. Get 1 red onion
  4. Make ready 2 red peppers
  5. Prepare 75 g haricot beans
  6. Prepare 60 g butternut squash
  7. Take 500 ml my tomato soup;) could be 300/200 passata/meat stock
  8. Make ready Flat leaf parsley
  9. Take 1 tbsp Fenugreek
  10. Take Salt
  11. Prepare 30 ml olive oil

Combine soup, milk, onion, salt and pepper. Sausage and Egg Casserole For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar.

Instructions to make Sausage casserole:
  1. Prep veg and chorizo as shown on photo
  2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
  3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
  4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
  5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
  6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
  7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

Season the mixture with oregano, and pour over the sausage and crescent rolls. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating.

So that’s going to wrap it up for this exceptional food sausage casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!