Squash and Zucchini
Squash and Zucchini

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, squash and zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squash and Zucchini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Squash and Zucchini is something that I have loved my whole life.

Cut the zucchini and squash into long, thin layers. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste. Toss zucchini, squash, oil, salt and pepper together in a medium bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squash and zucchini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash and Zucchini:
  1. Prepare 1 squash
  2. Prepare 1 zucchini
  3. Make ready 2-3 tablespoons unsalted butter
  4. Make ready To taste Salt
  5. Take To taste Pepper
  6. Take To taste Garlic powder

Zucchini: + Squash: I prefer using the little zucchini but if you have some the size of baseball bats, they work fine, too. Halve them the long way and scoop out all the seeds/innards before dicing. Try to cut all the squash into similar-sized pieces for more even cooking. Zucchini and summer squash are part of the same vegetable family as melons, cucumbers, and spaghetti squash.

Steps to make Squash and Zucchini:
  1. Cut zucchini and squash into 1/2 inch slices
  2. On medium-high heat, melt butter into a sauce pan. Sprinkle salt, pepper, garlic powder on top of veggies.
  3. Cook for about 3-5 minutes on each side or until soft.
  4. Enjoy!

They're treated as vegetables in cooking, but are actually fruits! Cooked zucchini and squash are particularly high in vitamin A and antioxidants that may provide various health benefits. Summer squash varieties include zucchini, yellow squash (straightneck squash), and crookneck squash. Winter squash are harvested in autumn after or just before they reach full maturity. This leaves their skin inedible, but gives them a longer shelf life (some varieties are capable of keeping through the winter—hence the name "winter squash").

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