Sausage casserole
Sausage casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. Line the bottom and sides of the baking dish with the mixture.

Sausage casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage casserole:
  1. Get 340 g pork chipolatas (lean 6 % fat)
  2. Take 60 g chorizo
  3. Make ready 1 red onion
  4. Get 2 red peppers
  5. Make ready 75 g haricot beans
  6. Prepare 60 g butternut squash
  7. Take 500 ml my tomato soup;) could be 300/200 passata/meat stock
  8. Prepare Flat leaf parsley
  9. Get 1 tbsp Fenugreek
  10. Make ready Salt
  11. Take 30 ml olive oil

Combine soup, milk, onion, salt and pepper. Sausage and Egg Casserole For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar.

Instructions to make Sausage casserole:
  1. Prep veg and chorizo as shown on photo
  2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
  3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
  4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
  5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
  6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
  7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

Season the mixture with oregano, and pour over the sausage and crescent rolls. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating.

So that is going to wrap this up for this special food sausage casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!