By: 
Tags:
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white curry with sausages and vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Curry with Sausages and Vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. White Curry with Sausages and Vegetables is something that I have loved my entire life.
The ultimate retro sausage recipe - Curried Sausages! Curried sausages are as retro as bell bottom pants. And as the fashion astute are well aware, flares are gradually making a comeback….
To begin with this recipe, we have to prepare a few components. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Curry with Sausages and Vegetables:
- Make ready 250 g chicken sausage, diced
- Get 3 red peppers, diced
- Take 1 stalk broccoli, chopped (I used the stalks as well)
- Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
- Make ready 2 tbsp vegetable oil
- Prepare 1.5 medium onion (or shallots, if you have that)
- Make ready 4 cloves garlic
- Get 4 candlenuts (if you have this. Other nuts can work as replacement)
- Prepare 1 tsp galangal paste (if you have this. If not, maybe ginger)
- Get to taste pepper
- Get 1 tsp coriander
- Take very small pinch of cumin
- Make ready to taste salt
- Make ready lime juice (or kaffir lime leaf if you have that, crunched)
- Take 2-3 bayleaves (if you have this)
- Get 1 lemongrass stalk (if you have this), flatten with knife
- Take 1 block vegetable stock cube
A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars Add raisins, tomatoes, apple, kūmara and stock. Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it's all made in one pan!. Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings.
Steps to make White Curry with Sausages and Vegetables:
- Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
- Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
- You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
- Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
- Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.
Return sausages to pan and add stock. In a pot melt some butter and fry sliced onions. Once cooked, add first measure of water. Mix together the remaining ingredients and add to the pot to thicken. Add the sausages to heat through.
So that is going to wrap it up for this special food white curry with sausages and vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
