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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Here is a recipe I've been meaning to share for probably the last three years.
Teriyaki Chicken Rice Bowl is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Make ready 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Prepare 4 cup Baby spinach
- Get 8 oz Sugar snap peas, trimmed and halved
- Get 1 Orange bell pepper, cut into strips
- Get 10 oz Yellow and/or red cocktail tomatoes, quartered
- Prepare 4 Scallions
- Take 1/2 cup Fresh basil leaves, thinly sliced
- Get 2 cup Shredded rotisserie chicken (skin removed)
- Take 1/2 cup Salted roasted cashews, roughly chopped
- Prepare Kosher salt and pepper
- Prepare 2 cup Cooked brown rice
You will want to use long-grain white rice or jasmine rice. Calrose rice will get too sticky and brown rice will require longer cooking time. Some have asked if instant rice will work. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce.
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
Serve over rice and garnish with green onions! Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken.
So that’s going to wrap this up for this special food teriyaki chicken rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
