Zucchini Squash Bake
Zucchini Squash Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini squash bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, salt and pepper. Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.

Zucchini Squash Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Squash Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini squash bake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Squash Bake:
  1. Get 1 lb zucchini
  2. Take 1 lb squash
  3. Take 1/4 each sliced yellow onion (if desired)
  4. Get 1/4 cup olive oil
  5. Take 1/2 cup grated parmesan cheese
  6. Prepare 1/3 cup bread crumbs
  7. Take 1/2 tsp salt
  8. Take 1/4 tsp ground black pepper

Drain and transfer vegetables to a large bowl. Plus, it is relatively light because it doesn't have the heavy sauce most casseroles contain. It's a combination of the two kinds of summer squash—yellow and zucchini—with garlic, butter, breadcrumbs, and grated Parmesan cheese. The cooking time may vary for your zucchini and squash.

Instructions to make Zucchini Squash Bake:
  1. Preheat oven to 350°F
  2. Slice zucchini Squash and onion and place in 8x8 baking dish
  3. Add olive oil and toss to coat evenly
  4. Combine dry ingredients in separate bowl and mix well
  5. Spread evenly over top of vegetables.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove foil and bake for additional 5 minutes
  8. Remove from oven and serve

I used small zucchini and squash for my recipe. If your squash is particularly large or thick cut, it will likely need a few more minutes to bake. Try piercing your squash through the center with a fork to test for doneness. You want them to be cooked through, but not mushy. A healthy squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection!

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