Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skillet zucchini and yellow squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Skillet zucchini and yellow squash is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Skillet zucchini and yellow squash is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Instead of salt, use a seasoned salt blend or a bit of Creole or Cajun seasoning. If the seasoning is salt-free, add salt to taste.
To get started with this recipe, we must prepare a few ingredients. You can have skillet zucchini and yellow squash using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skillet zucchini and yellow squash:
- Get 1 small yellow squash
- Get 1 small Zucchini
- Get 1/2 tbsp Minced garlic
- Prepare 1/2 tsp Italien seasoning
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Onion powder
- Get 1 stick butter or margarine
In a medium-large skillet, heat oil and then add onions and zucchini. Add water, beef bullion granules, and salt. In a large skillet over medium heat, melt butter. Sauté garlic and scallion until garlic is tender but not browned.
Instructions to make Skillet zucchini and yellow squash:
- Wash the zucchini and squash with water and cut of the ends
- Take all the seasonings and the minced garlic then mix in a small bowl
- Slice the squash and zucchini horizontally into whatever thickness you like best.
- Put stove on medium high temperature and melt the stick of butter
- Once the butter is melted mix the seasoning and minced garlic with the butter
- Lastly put your sliced squash and zucchini into pan and cook to your liking
Loosely scatter zucchini and summer squash into skillet. Stir in basil, pepper and salt and cover skillet. How to Make Sauteed Zucchini and Squash with Tomatoes. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper. Season with kosher salt and black pepper.
So that is going to wrap it up for this special food skillet zucchini and yellow squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!