Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Manchurian is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Paneer Manchurian is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Manchurian:
- Prepare 1/4 cup plain flour
- Get 1 tbsp corn flour
- Prepare Pinch salt
- Prepare 1/4 tsp paprika
- Take Oil to fry paneer
- Get Manchurian sauce
- Prepare 2 tbsp Oil
- Make ready Pinch whole Cumin
- Prepare 1/2 cup chopped spring onion
- Get 1/2 Pepper cut into strips
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp ketchup
- Get 1 tbsp chilli sauce
- Take 1 tsp garlic ginger paste
- Make ready 1 clove fresh garlic crushed
- Prepare 1 tsp white vinegar
- Prepare Pinch salt if required
- Get 1 tsp Chinese Manchurian seasoning
- Take Whole cut chillis to garnish
- Prepare Coriander to garnish
Steps to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
So that’s going to wrap this up for this exceptional food paneer manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!