Keto Spaghetti squash pizza
Keto Spaghetti squash pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto spaghetti squash pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Spaghetti squash pizza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Keto Spaghetti squash pizza is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Spaghetti squash pizza:
  1. Get Spaghetti squash
  2. Make ready 2 tablespoons olive oil
  3. Get Dash salt and pepper to taste
  4. Take 1 teaspoon garlic powder
  5. Make ready 1 jar pizza sauce
  6. Make ready Mozzarella cheese
  7. Prepare Assorted pizza toppings
Steps to make Keto Spaghetti squash pizza:
  1. Cut squash in half and scoop out seeds.
  2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
  3. Place cut side down onto parchment lined pan. Bake for one hour.
  4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
  5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
  6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

So that is going to wrap it up with this special food keto spaghetti squash pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!