🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer Angara Paneer recipe How to make paneer recipe Paneer angara Recipe Angara paneer Recipe Paneer Angara by shrestha's Recipe How to make paneer angara Paneer angara restaurant style.

🔥🔥PANEER ANGARA😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. 🔥🔥PANEER ANGARA😋 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Prepare 150 g Paneer
  2. Make ready 1 onion
  3. Get 1 tbsp ginger paste
  4. Prepare 1 tsp garlic paste
  5. Get 3 fresh tomatoes puree
  6. Take 2 tbsp oil
  7. Take 1 tsp cumin seeds
  8. Make ready 1 tsp turmeric
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1/2 tsp garam masala
  11. Take Dry spices:
  12. Take 1/2 cinnamon stick
  13. Get 6 cloves
  14. Make ready 1 black cardamon
  15. Make ready 2 bay leaves
  16. Get 1 tbsp cashew nut paste
  17. Make ready 1 tbsp fresh cream
  18. Prepare Handful chopped coriander
  19. Make ready 1 piece charcoal

Paneer Angara is an interesting paneer side dish and also different from the usual paneer Butter Masala and other paneer recipes. Angara adlı kullanıcının en iyi panoları. Order online from Angara Indian Restaurant on MenuPages. Home made deep fried cheese covered in lentil batter.

Steps to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

The food is prepared is home style, we never use any MSG and our customer service is legendry and our Mango Chicken is simply finger-licking. The wide selection of beer and wine specially imported from India makes for a fine experience. "Tasteful, Toothy, Toothsome". Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. For more recipes related to Chicken Angara checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Paneer Bullets, Peanut Chaat, Spider Roll, Paneer Tikka, Thali, Garlic Naan, Chinese Platter.

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