20 Minute Chorizo Pasta
20 Minute Chorizo Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 20 minute chorizo pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

20 Minute Chorizo Pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 20 Minute Chorizo Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 20 minute chorizo pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Chorizo Pasta:
  1. Get 300-400 g Chorizo
  2. Take 4 cloves garlic (minced)
  3. Take 1-2 tbsp chopped fresh rosemary
  4. Take 1 fresh chili (optional)
  5. Get 100-150 ml cream
  6. Prepare 800 g canned tomatoes
  7. Get 2-3 tbsp Parmesan
  8. Take 2-3 tbsp chopped parsley
  9. Take 300 g Penne or Rigatoni
Steps to make 20 Minute Chorizo Pasta:
  1. Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks.
  2. Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant.
  3. Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls.
  4. Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta.

So that’s going to wrap it up for this special food 20 minute chorizo pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!