20 Minute Chorizo Pasta
20 Minute Chorizo Pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 20 minute chorizo pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

20 Minute Chorizo Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 20 Minute Chorizo Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 20 minute chorizo pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 20 Minute Chorizo Pasta:
  1. Prepare 300-400 g Chorizo
  2. Take 4 cloves garlic (minced)
  3. Get 1-2 tbsp chopped fresh rosemary
  4. Take 1 fresh chili (optional)
  5. Get 100-150 ml cream
  6. Take 800 g canned tomatoes
  7. Prepare 2-3 tbsp Parmesan
  8. Take 2-3 tbsp chopped parsley
  9. Get 300 g Penne or Rigatoni
Instructions to make 20 Minute Chorizo Pasta:
  1. Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks.
  2. Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant.
  3. Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls.
  4. Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta.

So that’s going to wrap this up for this exceptional food 20 minute chorizo pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!