Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, halloumi bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Halloumi Bake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halloumi Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Bake:
- Take 2 Courgettes
- Get 1 can diced tomatoes
- Take 4 Lindy McCartney Sausages cooked
- Make ready 1 Yellow Onion
- Take 2 Garlic Cloves
- Prepare 1 Pack Halloumi
- Prepare 1 Tbs Cumin
- Prepare 1 Tbs Paprika
- Get 1 Tbs Tumeric
- Take 1 tsp Sumac
- Take 2 Tbs Oil
- Make ready to Taste Salt & Pepper
- Take Handful fresh Basil
- Get Naan Bread
Instructions to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
So that’s going to wrap it up with this special food halloumi bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!