Baked Spaghetti Squash
Baked Spaghetti Squash

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked spaghetti squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Spaghetti Squash is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Spaghetti Squash is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti Squash:
  1. Get 1 medium sized spaghetti squash
  2. Get Olive oil
  3. Get 1 medium onion, minced
  4. Prepare 1 Tablespoon minced garlic
  5. Get 1 pound lean ground beef or turkey
  6. Prepare 1/2 pound baby kale
  7. Get 24 oz jar pasta sauce
  8. Prepare 2 cups mozzarella cheese
Instructions to make Baked Spaghetti Squash:
  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

So that is going to wrap it up for this exceptional food baked spaghetti squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!