Avocado egg spaghetti squash
Avocado egg spaghetti squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado egg spaghetti squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.

Avocado egg spaghetti squash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado egg spaghetti squash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado egg spaghetti squash:
  1. Make ready spaghetti squash
  2. Make ready avocado
  3. Prepare egg
  4. Take chicken (if you want)
  5. Make ready mozzarella & parmesan cheese
  6. Make ready salsa
  7. Take salt & pepper
  8. Take olive oil
  9. Get ketchup
  10. Make ready dried herbs

Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! I used lemon and pepper to season the spaghetti squash.

Instructions to make Avocado egg spaghetti squash:
  1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
  2. Cut avocado (and chicken) in pieces. Salsa on the side.
  3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
  4. Add cheese on top, another 5min.
  5. Drizzle ketchup and dried herbs.

Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. You could also top it with a fried egg, or prosciutto and. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time.

So that is going to wrap this up for this exceptional food avocado egg spaghetti squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!